Training / Event Details


Foundation level award in Food Safety

£70 per delegate


This one-day course is aimed at anyone who is involved in preparing and serving food to the general public, such as:

  • school meals;
  • breakfast;
  • after school clubs

The course covers basic food hygiene and consists of:

  • introduction to food safety;
  • food safety hazards;
  • principles of safe food storage;
  • cooking;
  • cleaning


Duration - 1 day
Assessment - multiple choice examination
CIEH Accredited
Refresher recommended every 3 years


  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;

  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handeling);

  • Confidence and expertise to safely deliver quality food to customers

Booking Information

In order to complete the booking process, delegates must complete the CIEH client assessment form and return it to

16 Feb 2018 08:30 - 17:00

Closing date: 07/02/2018
(requires login)
MCG - Catering Management Services
Contact Provider

Date and Time

16 Feb 2018 08:30 - 17:00


Room 7, Gun Wharf, Medway Council, Dock Road, Chatham, ME4 4TR


Filomena Zeuli